I’ve been loving baked donuts recently, they’re so much easier to make. I recently made baked Cinnamon Sugar Donuts, which had rave reviews on pinterest, Caramilk Donuts, and even Raspberry White chocolate Donuts. They’re all delicious and so easy to make. I couldn’t resist creating a Biscoff version, so today I’m brining you these Baked…
I don’t know about you but I’m a big fan of chocolate and pistachios together. They may not make the top of ‘great combos’ lists but they are a fantastic combination. If I had to choose a favourite nut then pistachio would be my pick (it’s actually peanuts but they aren’t technically a nut, lol)….
Caramilk is still going strong and I thought I’d better give you another recipe before it’s gone for good. If it is going for good that is, I’m still not sure if it’s here to stay or not, so let’s make the best of it while we can. Today I’m bringing you these Baked Caramilk…
This blog is all about desserts but that doesn’t mean that they have to be sugar loaded and unhealthy. Like today’s dessert, these Peanut Butter Chocolate Chip Chickpea Blondies, they’re a mouthful to say and an even better mouthful to eat. They are dairy free, refined sugar free, gluten free, grain free and even vegan…
Biscoff recently became available in Australia and it has since been all the craze. I myself have had the opportunity to have tasted and created recipes with biscoff over 7 years ago. My sister in law used to live in the US and would send or bring it back for me all the time. Back…
Caramilk has been all the craze recently. It went from a limited edition bar to a favourite among many in Aus and with all the hype Cadbury Caramilk‘s run has not been so limited after all. I’m still not sure if it’s here to stay, but I’m excited for all the recipes I can create…
What do you get when you take Nutella Mousse and add it to Chocolate Cake? You get one very delicious dessert!! This recipe uses a super easy chocolate cake recipe and my 2 ingredient Nutella Mousse recipe. Have you tried it? I bet you wanted to eat the whole bowl! I know I did. Well,…
This idea for this Crescent Moon Cookie Tart has been brewing in my mind for a little while now and despite how busy Ramadan can get, I wanted to make sure I got it to you in time for Eid. I love cookie cakes. I’ve been making them so much lately and they’re always a…
I was feeling for donuts recently but I didn’t want the hassle of yeasted dough and frying so I opted for a baked version instead. Honestly, I was a little unsure of how these would turn out, but man was I pleasantly surprised. They were sooo good. Of course these won’t taste like the real…
