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Rose and Cardamon Macarons

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Cardamon? Cardamom? I’ve always been a cardamon kinda girl, but I get that crooked red line every time I type it that way. How do you spell it? Doesn’t matter I guess, these rose and cardamon macarons are good!

These macarons were from this Eid Dessert Table post. I made them using the Italian meringue method (will be uploading a recipe). But for now, here’s the recipe for the filling.

Rose and Cardamon Filling
(fills approx 20 macarons)

50g softened butter

3/4 cup icing sugar

1 tblsp rose syrup

1/2 tsp cardamon powder

Beat butter till soft and creamy, add icing sugar and beat till smooth. Add syrup and cardamon and beat till well combined. Fill into a piping bag and fill macarons.

Fragrant and flavoursome these rose and cardamon macarons are a treat fit for any time of the year.

By on September 21st, 2012

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0 thoughts on “Rose and Cardamon Macarons”

  1. Thank you, so kind of you to say! They’re not hard to make, just very temperamental. Try them soon, you’ll be surprised by how well they turn out. Thanks for stopping by 🙂


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