A little while ago I entered a competition by Dilmah tea. The challenge was to create a tea infused ‘High Tea’ treat. Check out Dilmah’s High Tea Challenge here. I decided to put my creativity to the test and enter the competition. I made Dilmah tea infused Chai Macarons inspired by my trip to India earlier this…
Macarons
Blue and Orange Macarons
I sent out a few orders last week, one was a soccer ball cake (will upload pics soon) and the other macarons. These orange and blue macarons are an order from Siddiqa who requested these colours to match the theme of her Eid Favours for her colleagues at work, check out her blog post about them here….
Ferrero Rocher Macarons
Don’t mean to toot my own horn, but I have to say, these are amazing! I’ve been wanting to make these for such a long time, and I finally did. There isn’t actually any ferrero rocher in these, but the flavours have been inspired by those yummy hazelnut chocolates. Ferrero Rocher Macarons 35g egg white…
Strawberries ‘n Cream Macarons
It’s the Wimbledon finals this weekend, and if you follow the tennis you’ll know that strawberries and cream is a big Wimbledon tradition. My sister in law is staying with us at the moment and she is a huge Federer fan, needless to say she is ecstatic that he is in the finals tomorrow. We’ve…
Creme Brulee Macarons
I’ve been wanting to make these babies for a while. Creme brûlée macarons. What a treat! If you love creme brûlée and you love macarons, then this is the combo for you! After making macarons I always have left over egg yolks, but the best thing about this recipe is that you get to use…
Salted Brown Sugar Buttercream Macarons and a Confession
Confession time: Is there such a thing as a salted brown sugar macaron? Probably not. It was something I had to come up with because I made a big booboo. I was meant to make salted caramel buttercream to sandwich my macarons, but it all went horribly wrong when I decided to go with the…