Biscoff recently became available in Australia and it has since been all the craze. I myself have had the opportunity to have tasted and created recipes with biscoff over 7 years ago. My sister in law used to live in the US and would send or bring it back for me all the time. Back…
Macarons
Chai Macarons
Yes, I know, I haven’t blogged in a while, its been a busy time for me. I’ve been in the process of completing my teaching diploma and was on my first practical, a six week placement in a year one class. It’s hard to run a household, a marriage and look after a child while…
What Macaron?
Do any of you remember a time when red velvet cupcakes and macarons weren’t so unbelievably popular, I do, but those memories seem to be slowly fading into the distance. Red velvets were not a favourite of mine to begin with, I had tried it a few times and was never impressed, until this recipe…
Sticky Date Brown Sugar Macarons
Ramadan is now far behind us, I know, but if you’re like us (we tend to stock up on dates, 7kgs worth), you might still have some left over. If you want to use up some dates or just want a datey (totally a word, right?) treat, try these! These macarons are slightly different to…
Rose and Cardamon Macarons
Cardamon? Cardamom? I’ve always been a cardamon kinda girl, but I get that crooked red line every time I type it that way. How do you spell it? Doesn’t matter I guess, these rose and cardamon macarons are good! These macarons were from this Eid Dessert Table post. I made them using the Italian meringue method…
The Dilmah Result
Silver Medal! I know most of my family and friends already know this, but I thought I’d post an update for those who don’t. I’ve also included a little bit about my experience, so read on. Oh and before you get too excited, I wasn’t second, there were a few gold medals a few silver…