Potstickers are an Asian dumpling that is lightly fried before being steamed in the same pan. Mr Munchies loves Asian food, me not so much. I’m constantly trying to come up with authenticish (totally a word right?) dishes, which have that Asian flavour, are simple to make and suited to my palette as well. Potstickers are a favourite in our house. Even the cookie monster loves ‘stick pots’.
You can use the recipe as a standard dumpling mixture to make steamed dumplings, add them into Asian soups or follow the instructions below to make potstickers. Crunchy bottoms with a juicy smooth filling.