Today we made teddy bear Hujjaj. It was an activity on our Hajj /Eid table. Chocolate shortbread, white chocolate Ihram! Yum, yum, yum! And yes, there’s a recipe. It’s such a fun activity to do with kids.
Scroll down all the way to the end to see what our teddy bear Hujjaj got up to!
Teddy Bear Hujjaj
- 1 cup flour
- 125 g softened butter
- 1 tsp vanilla essence
- 1/4 cup cocoa
- 1/2 cup corn flour
- 1/2 cup icing sugar
- 1/2 cup white chocolate
- Pre heat oven to 170c. Line a cookie sheet with baking paper. In a bowl of a mixer, throw in all your ingredients except the white chocolate and mix on a medium speed until it forms a dough. Flip onto a floured surface and roll to about 7mm thick. Use a teddy bear (or gingerbread men) cutter to cut out your hujjaj. The dough will be quite soft, slide a flat knife or spatula under the cookie and carefully place onto your cookie sheet. When all your dough is finished and cookies cut, use a toothpick to mark the eyes and nose. Place the sheet in the oven and bake for 10-15 minutes or until edges are crisp (the inside will firm up as it cools). Once cooled, melt white chocolate in the microwave. Fill into ziplock bags and decorate away.
We did the eyes and nose while the cookies were still hot from the oven, I had forgotten to do them prior to baking. Doing it before will give you a cleaner finish. Or you could use white chocolate dots to do the eyes and nose like we did for some instead.
I absolutely couldn’t resist so I made this video! Isn’t it the cutest teddy bear Hajj video you’ve ever seen? (It has to be, right? How many of those are even out there?)