Pre heat oven to 170c. Line a cookie sheet with baking paper. In a bowl of a mixer, throw in all your ingredients except the white chocolate and mix on a medium speed until it forms a dough. Flip onto a floured surface and roll to about 7mm thick. Use a teddy bear (or gingerbread men) cutter to cut out your hujjaj. The dough will be quite soft, slide a flat knife or spatula under the cookie and carefully place onto your cookie sheet. When all your dough is finished and cookies cut, use a toothpick to mark the eyes and nose. Place the sheet in the oven and bake for 10-15 minutes or until edges are crisp (the inside will firm up as it cools). Once cooled, melt white chocolate in the microwave. Fill into ziplock bags and decorate away.