I teased you with this Baklava Cheesecake in my last post. Well here it is. Let me start with a warning: This cheesecake involves a lot of steps. Let me say that again, A LOT OF STEPS. You might even get lost in this recipe. However, if you’re up for a challenge and want to go for it, I won’t be stopping you! Trust me, it’s worth it.
On a small side note, this version (pictured above) was great, but I modified it slightly to take that great to amazing. So yours might not look quite like this one, but it will taste even better. The recipe below will give you a slightly thinner base, a higher, fuller cheesecake filling and the topping and pastry will be sweeter and just as delicious looking. I used digestive biscuits, but a plain dry sweet biscuit would complement this cheesecake just as well.
The great thing about this recipe is that it has all the full flavour of baklava (plus cheesecake) but doesn’t feel as heavy. The cheesecake is deliciously creamy and the addition of yogurt really gives balance to the flavours.
I would give you a warning about calories, but I it does’t seem like an ideal thing to give 2 warnings in one post. So, how about I just tell you that these are special occasion calories. You know the kind, the calories we totally ignore when special occasions roll around. You could make this on a special occasion like Eid, a birthday or Monday, because Monday’s are special occasions, don’t you think?
This cheesecake was inspired by this picture on Instagram from Amnah (of Little Life of Mine). At the time of posting I had no idea she had a recipe too, If I had I probably would have just used that instead. Go over and check her recipe out, it looks amazingly delicious.