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Raspberry White Chocolate Muffins

April 17, 2014 by modestmunchies 4 Comments

Jump to Recipe - Print Recipe

I posted this picture on Instagram and a lot of you asked for the recipe, here it is. After adapting recipes, trying, tasting and recipe testing, I feel like I’ve come up with the perfect recipe, well to me anyway. Fluffy and moist with the perfect amount of tartness from the raspberries and sweetness from the white chocolate. This recipe does have one small problem though, it makes 10 muffins, who made a dozen a thing anyway? Why can’t we just have 10, 10’s a good number right. Let’s make 10 a thing, who’s with me? Muffins pans with 10 muffin holes, I think I’m onto something here.

Raspberry White Chocolate Muffins

I love the flavour of the Cadbury range, I use the melts chopped up, but you can use chocolate chips if that’s what you’ve got. The extra drizzle for the top is totally optional, and the muffins don’t need them but it definitely adds a little “something, something” to the taste and look.

Print Recipe
5 from 1 vote

Raspberry White Chocolate Muffins

Servings: 10 Muffins or 24 minis

Ingredients

  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp vanilla essence
  • 1/2 cup oil
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup frozen raspberries
  • 1/2 cup chopped white chocolate chips
  • optional for decoration: 1/4 cup white chocolate

Instructions

  • Preheat your oven to 180c. Add all your dry ingredients into a bowl and mix lightly with a whisk. Add in the oil, vanilla essence, egg and milk. Whisk until smooth and just combined. Throw in your white chocolate and raspberries and fold in gently with a spoon.
  • Note: If you're using white chocolate melts, remember to chop them up. I also crush the raspberries slightly so there's little bursts spread throughout the muffins.
  • Fill each muffin hole till the top. Place in the oven for 15 mins or until lightly golden and a skewer comes out clean. Let cool in the pan. Once cooled gently remove, you may need the help of a knife to run around the sides. If you're choosing to decorate melt the chocolate in the microwave for 30 seconds, fill into a ziplock bag, cut the tip off and drizzle over the top of the muffins.

 

As you would have noticed the other great thing I love about this recipe is that it’s all done in one bowl, you don’t even need a mixer! Easy to make, easy clean up and tasty too, doesn’t get much better than that!

One Bowl Muffins

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Sliced banana bread stackedEasy One Bowl Banana Bread Caramilk muffins on wooden board with melted caramilk drizzled on topCaramilk Muffins Carmilk donuts with milk bottle in the backgroundBaked Caramilk Donuts

Filed Under: Breakfast, Modest Munchies, Sweet Tagged With: breakfast, cadbury, muffins

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Reader Interactions

Comments

  1. myninjanaan

    April 17, 2014 at 2:10 pm

    These photos are gorgeous! And I bet the muffins were pretty darn delicious as well 🙂

    Reply
    • modestmunchies

      April 18, 2014 at 11:03 am

      Thank you! Been playing around with light lately to get the best shots. Hubby bought me a new camera so hoping for even better photos 😉

      Reply

Trackbacks

  1. White Chocolate Raspberry Donuts - Modest Munchies says:
    March 25, 2019 at 3:08 pm

    […] doesn’t love a good white choc and raspberry combo? I love my white chocolate and raspberry muffin recipe so I decided to turn them into these delicious baked donuts. I recently purchased some donut […]

    Reply
  2. Strawberry Muffins - Modest Munchies says:
    November 22, 2019 at 9:37 pm

    […] groove. They were making muffins almost everyday. The first time we made them, we wanted to make my Raspberry White Chocolate Muffins, turns out we didn’t have frozen raspberries or white chocolate. We did however have frozen […]

    Reply

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