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It’s my birthday!

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I’ve been wanting to try this vertical petal decorating technique for a while now and decided that making myself a birthday cake would be the perfect excuse. Yes, I’m going to have my cake and eat it too.

vertical petal decorated  cake

A 3 layer, 10cm round cake filled with crushed pretzels and salted caramel. YUM! Follow me on Instagram to see more.

salted caramel pretzel layered cake

I don’t know if I’ll be putting up the recipe, but the tutorial will be up very soon. For now you can enjoy one more picture.

vertical petal cake

By on April 9th, 2014

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9 thoughts on “It’s my birthday!”

    • Aww Fatima! It’s really simple, just plain vanilla cake sandwiched with crushed pretzels and drizzled with salted caramel. But in shaa Allah will get up a salted caramel recipe at some point πŸ™‚

      Reply

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