It’s the Wimbledon finals this weekend, and if you follow the tennis you’ll know that strawberries and cream is a big Wimbledon tradition. My sister in law is staying with us at the moment and she is a huge Federer fan, needless to say she is ecstatic that he is in the finals tomorrow. We’ve therefore decided to get all decked out and have strawberries and cream while watching, any excuse for a treat I say. Since I like to get creative with flavours and love macarons I figured I would just slap some strawberries and cream into a macaron. The flavour is subtle, light and fresh. So yummy!
I used the recipe in this post, with the addition of a tiny hint of red food colouring instead of the green.
Strawberries ‘n Cream filling
1/2 cup whipping cream
1 tsp icing sugar
1/2 tsp vanilla essence
Place sugar, cream and vanilla essence in a bowl and whip till stiff, be careful not to over beat or your cream will curdle and turn into butter. Remove leafy end of strawberry. Finely chop strawberries and fold into cream. Use a piping bag or just spoon the cream filling into half the macaron shells, top with the other halves.
Make sure to add these to the menu for the finals tomorrow, it’ll take the ordinary strawberries ‘n cream to the extreme!