One of the things I love about macarons is that it can be a vessel for so many flavours because of it’s plain base like passionfruit, sweet and tangy such a great fruity tropical flavour. These Passionfruit Macarons are filled with white chocolate ganache and passionfruit. The little jammy centre gives these macarons a perfect…
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Cardamom Donuts
These Cardamom donuts are a deliciously fragrant donut that is fluffy, moist and topped with a thick cardamom sugar glaze. They are easy to make, they’re baked and the donut batter is all made in one bowl. It doesn’t get any easier than that. If you like baked donuts and would like to try more…
Pistachio Macarons
I love making macarons, it’s possibly my favourite dessert to make and eat. Pistachio Macarons are actually close to my heart, when I first started making (and failing) macarons, pistachio filled was the first attempt that I actually got right. They’re great for your first try, there isn’t any extra ingredients in the shell (aside…
Crescent Moon Cookie Tart
This idea for this Crescent Moon Cookie Tart has been brewing in my mind for a little while now and despite how busy Ramadan can get, I wanted to make sure I got it to you in time for Eid. I love cookie cakes. I’ve been making them so much lately and they’re always a…
Date Palm Cake
You know how you always finish all the dates in the house before the end of Ramadan? Yeah, me neither, dates seem to always be in oversupply, not that I’m complaining. Especially if it means you can use them all up to make this delicious Date Palm Cake. Date cake is one of my favourite…
Modest Munchies turns 3!
It’s Modest Munchies 3rd Blogiversary! 3? What? Where has the time gone! I started this blog a few months after the birth of my son (AKA cookie monster). My husband’s idea, he thought it would be good to keep my mind active while being a stay at home mum. We came up with a name,…
