Maroccan food is a favourite in our house, in fact I think I could put it at the top of my Mr Munchies favourite type of cuisine. His birthday means baking a cake and making Moroccan, yip that’s all he needs for his birthday. I married a good one.
On the day, I made Moroccan Lamb stew (a dish I make often) and I tried this Chicken Tagine, it was yummy but I think the stew is our favourite. Lamb seems to be much better suited to Moroccan flavourings. I’ll have to bring you that recipe the next time I make it, I didn’t get a chance to take photos on the day.
Yes, if you read my posts you’ll know Mr Munchies’ birthday was over a month ago, better late then never, right? If you like Moroccan Cuisine too, try this one out (PS. you don’t really need a tagine, but gosh does it look good in photos)
Moroccan may seem a little foreign, but honestly most of us already have all these ingredients in our kitchen pantry. Give it a try, you won’t be sorry. Serve it with cous cous, or rice, totally up to you. I prefer cous cous, much more traditional.
One more tagine shot, I couldn’t resist!