Caramilk Brownies
Delicious fudgy brownies filled with chunks of Caramilk.
Servings: 16
Calories: 300kcal
Equipment
- 8 x 8 inch (20 cm) pan
- Microwave safe bowl
Ingredients
- 150 g unsalted Butter
- 1¼ cup granulated/caster sugar
- 3 eggs
- 1 tsp vanilla
- ¾ cup unsweetended cocoa powder
- ½ tsp salt
- ½ cup flour
- 180 g chopped caramilk 1 bar
Instructions
- Line an 8x8 inch (20cm) square pan with baking paper and preheat oven to 160c (320F).
- Chop Caramilk bar into 1/2 cm chunks.
- Place butter and sugar in a microwave safe bowl and place in the microwave for 30 seconds at a time, whisk after every 30 seconds until the batter is glossy, this should take around 2-3 times in the microwave.
- Set aside to cool slightly.
- Add in each egg 1 at a time, mixing well between each addition.
- Add in vanilla and mix well.
- Add in the cocoa powder and salt and whisk well.
- Add in the flour and fold in gently until it is just combined.
- Throw in the Caramilk chunks and fold through gently. Make sure the batter has cooled down before the addition of the Caramilk.
- Pout brownie batter into prepared pan and place in the oven for 25-30 minutes.
- The brownies are done when the sides are starting to come away from the pan, and the centre is still a bit wet. You can test by placing a toothpick in the centre, it should have slightly wet batter stuck to it. Do not over bake the brownies. It' better to remove them early and let them set in the pan then to let them over bake.
- Let brownies cool down completely before removing them from the pan and cutting into 16 squares.
- Optional: Drizzle with additional melted Caramilk when brownies have cooled down before cutting.
Video
Notes
Tips:
Don't over bake the batter, the centre should be slightly under cooked when removed from the oven.
Cut brownies with a hot knife for clean squares.
Can be served warm by itself or with a scoop of ice cream.
Storage:
Store in an airtight container in the fridge for 5-6 days, 3-4 days at room temperature or up to 3 months in the freezer if each piece is wrapped well in foil and placed in an airtight container.
Nutrition
Calories: 300kcal