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5 from 1 vote

Baked Caramilk Donuts


Baked Donuts

  • 1 ½ cup plain flour
  • 2 tsp baking powder
  • ½ cup sugar
  • 1 tsp vanilla
  • ½ cup oil (flavourless)
  • cup milk
  • 1 egg

Caramilk Ganache

  • cup chopped Caramilk
  • cup cream



  • Preheat oven to 180c. Spray donut baking pans with an oil spray.
  • Place all your dry ingredients in a bowl.
  • In a separate bowl or measuring jug, mix all your wet ingredients.
  • Add your wet ingredients to your dry and ingredients and mix till everything is combined, try not to over mix.
  • Pour the batter into your pans and fill almost to the top.
  • Place in the heated oven for 15 - 20 mins or until a toothpick poked in to a donut comes out clean.
  • Remove from oven and let cool down enough to touch.

Caramilk Ganache

  • Chop your caramilk and place into a microwave safe bowl with your cream (make sure your bowl is wide enough to fit the donuts).
  • Place in the microwave for 20 seconds at a time, mixing each time until almost melted.
  • Mix well and set aside to cool.
  • Dip your donuts into the caramilk ganache and set aside on a rack or piece of baking paper to set. You can place these in the fridge to set further if needed.
  • These are best served on the same or next day but can be stored in an airtight container at room temperature for about 5 days.