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Cardomon chocolate almond cookies
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Cardamon Chocolate Almond Cookies


  • 250 g softened butter
  • 3/4 cup icing sugar
  • 1/2 cup corn flour
  • 2 1/4 cups flour
  • 2 1/2 tsp cardamom powder
  • 1/4 cup almonds
  • 1/2 cup chocolate melts


  • Pre heat your oven to 160c.
  • Beat your butter and sugar until smooth and creamy.
  • Add in the vanilla and flours.
  • Beat until dough forms.
  • Place your dough onto your counter, I find it easier to place onto a sheet of baking paper.
  • Roll out your dough to fit your cookie tray.
  • Place your rolled cookie dough onto the tray.
  • Cut your dough into 4.5cm squares (or the best fit size for your tray).
  • Place in the oven for 15-17 minutes.
  • Remove the cookie sheet, the cookies will still be a bit soft and will have spread so your lines may not be present anymore. Re cut your cookies and let them cool.
  • In a small pan on a medium heat, add in your almonds, turn them every 30 seconds until they're lightly toasted, this should take about 5 mins. Once toasted, roughly chop your almonds.
  • Melt your chocolate in the microwave, checking and stirring every 20 seconds until it's completely melted.
  • Once melted drizzle or dip your cookies in the chocolate and top with crushed roasted almonds.