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White Chocolate Chip Cookies

Servings: 18


  • 125 g softened unsalted butter
  • 1/2 cup brown sugar
  • 1/3 cup castor sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/4 tsp bicarb soda
  • 1/3 cup white chocolate chips
  • 1/2 cup roughly chopped macadamias optional


  • Pre heat your oven to 160c and line a baking sheet with baking paper.
  • Place your butter and sugars in the bowl of a stand mixer (you can use an electric hand mixer too).
  • Beat your butter and sugars until they are light and fluffy.
  • Add in your egg and vanilla and beat until combined.
  • Add in your flour and bicarb and continue to beat until the flour is thoroughly mixed through.
  • Fold in your chocolate chips (and macadamias if using) until they are dispersed through the mixture.
  • Take 1 tablespoon of your dough and form it into a ball, placed on the tray about 1-2 inches apart.
  • Place in the oven to bake for 10-15 minutes (mine were done at about 12).