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Cinnamon Sugar Baked Donuts


  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup oil
  • 1 1/4 cup milk
  • 1 egg

Cinnamon sugar coating

  • 75 g unsalted butter melted
  • 3/4 cup sugar*
  • 1 tsp cinnamon
  • *I used raw sugar. Raw sugar granules are larger compared to other sugars if you prefer something smaller you could use castor sugar instead.


  • Preheat oven to 180c. Spray donut baking pans with an oil spray.
  • Place all your dry ingredients in a bowl.
  • In a separate bowl or measuring jug, mix all your wet ingredients.
  • Add your wet ingredients to your dry and ingredients and mix till everything is combined, try not to over mix.
  • Pour the batter into your pans and fill almost to the top.
  • Place in the heated oven for 15 - 20 mins or until a toothpick poked in to a donut comes out clean.
  • Remove from oven and let cool down enough to touch.


  • Place your melted butter in a bowl big enough to hold a donut.
  • In a seperate bowl that is also big enough, mix together your cinnamon and sugar.
  • Coat each donut in melted butter, do the top side first (the top side is the side that was on the bottom of the baking pan) and just lightly dip in butter on the other side.
  • Then coat your donuts in the cinnamon sugar mix and set aside to cool completely.