Biscoff Baked Oats

Close up shot of Biscoff oats in a white bowl to the right of the screen.

Print Recipe

5 from 1 vote

Prep Time10 mins

Cook Time2 mins

Course: Breakfast, Dessert

Cuisine: American

Keyword: baked oats, biscoff, biscoff baked oats

Servings:

Calories: 745kcal

Ingredients

1 over ripe banana
½ cup rolled oats
½ tsp baking powder
1 tbsp maple syrup
1 large egg
2 tbsp biscoff spread

Instructions

Place banana, oats, baking powder, maple syrup, egg and Biscoff in a bullet blender or small food processor.
Blend until smooth.
Place in the microwave for 1:30 minutes. Or in a preheated oven for 25 minutes at 180c/350F.
Times may vary, so check that it is cooked through.
Optional: Drizzle with some extra Biscoff spread to serve.

Notes

Store covered in the fridge covered for up to 3 days.

Split in half to split the calories, but note cooking times may vary if halved.

Tip: Add in a little milk if a smoother texture is needed. The size of the banana, how ripe it is, or the size of the egg can affect the end texture, so a little milk may be needed.

Nutrition

Calories: 745kcal