Brownie Baked Oats
Easy throw together overnight oats with Biscoff for a delicious breakfast tomorrow.
Servings: 1
Calories: 545kcal
Ingredients
- 1 over ripe banana
- ½ cup rolled oats
- ½ tsp baking powder
- 1½ tbsp maple syrup
- 1 large egg
- 1½ tbsp cocoa powder
- 2 tbsp chocolate chips
Instructions
- Place banana, oats, baking powder, maple syrup, egg and cocoa powder in a bullet blender or small food processor.
- Blend until smooth.
- Add in chocolate chips and mix through with a spoon.
- Place in the microwave for 1:30 minutes. Or in a preheated oven for 25 minutes at 180c/350F.
- Times may vary, so check that it is cooked through.
Notes
Store covered in the fridge covered for up to 3 days.
Tip: Add in a little milk if a smoother texture is needed. The size of the banana, how ripe it is, or the size of the egg can affect the end texture, so a little milk may be needed.
Nutrition
Calories: 545kcal