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View of top of the glass of Oreo Milkshake without ice cream topped with cream and Oreos.
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5 from 3 votes

Oreo Milkshake without Ice Cream

This Oreo Milkshake without ice cream is the perfect sweet treat to make when a craving strikes on a hot summer day but you don't have any ice cream on hand.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Keyword: milkshake, oreo, oreo milkshake
Servings: 1
Calories: 550kcal

Equipment

  • blender, bullet blender or food processor

Ingredients

Oreo Milkshake

  • 6 Oreos
  • ½ cup ice
  • 1 cup milk
  • 1 tbsp sugar

Topping (optional)

  • canned whipped cream
  • additional Oreo

Instructions

  • Place the ice , milk, sugar and Oreos in the blender.
  • Blend until smooth and everything has just mixed together, don't blend too much as this will make the milkshake runny.
  • Pour out into a tall glass (approx. 300-400ml / 10-12 oz).
  • Optional: Top with canned whipped cream and an Oreo or Oreo crumbs
  • Serve immediately.

Notes

Tips:
  • Don't over-blend, this will cause the milkshake to be runny
  • Add more ice if milkshake is too runny, add more milk if it's too thick.
 
Storage: Best made and served before eating

Nutrition

Calories: 550kcal