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Stacked cheesecake brownies.
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4.67 from 3 votes

Oreo Cheesecake Brownies

Delicious brownie layered with cheesecake and Oreos.
Prep Time30 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: blueberry cheesecake, Brownies, oreo cheesecake brownies, oreos
Servings: 16
Calories: 250kcal

Equipment

  • 8 x 8 inch (20 cm) pan
  • Microwave safe bowl

Ingredients

Brownie Layer

  • ½ cup unsalted Butter approx 110g.
  • ¾ cup granulated sugar
  • 2 eggs
  • ½ tsp vanilla
  • ½ cup unsweetended cocoa powder
  • ½ tsp salt
  • cup flour
  • 13 Oreos roughly chopped (half needed for the brownies and half for the cheesecake)

Cheesecake Layer

  • 8 oz cream cheese softened (approx. 230g)
  • ¼ cup granulated sugar
  • ¼ cup sour cream
  • ½ tsp vanilla
  • 1 egg

Instructions

Brownie Layer

  • Line an 8x8 inch (20cm) square pan with baking paper and preheat oven to 160c (320F).
  • Roughly chop the oreos.
  • Place butter and sugar in a microwave safe bowl and place in the microwave for 30 seconds at a time, whisk after every 30 seconds until the batter is glossy, this should take around 2-3 times in the microwave.
  • Add in the cocoa powder and whisk well.
  • Set aside to cool slightly.
  • Add in each egg 1 at a time, mixing well between each addition.
  • Add in vanilla and mix well.
  • Add in the flour and salt and fold in gently until it is just combined.
  • Pout brownie batter into prepared pan and sprinkle over half the Oreos in an even layer.

Cheesecake Layer

  • Place the cream cheese and sugar in a bowl. Whisk until smooth.
  • Add in the sour cream and vanilla, egg and mix well until thick and creamy.
  • Spread the cheesecake layer gently over the brownie layer. Sprinkle on the rest of the Oreos.
  • Place in the oven for 20-25 minutes. The brownies are done when the cheesecake layer is starting to come away from the sides and the centre has a slight wobble.
  • Let brownies cool down completely before removing them from the pan and cutting.

Notes

Tips:
Don't over bake, the cheesecake should be coming off the sides and the centre should have a slight wobble.
Cut brownies with a hot knife for clean squares.
Storage:
Store in an airtight container in the fridge for 5-6 days. Remove from the fridge 20-30 minutes before serving so they can be at room temperature. 

Nutrition

Calories: 250kcal