Biscoff Mug Cake
This delicious Biscoff mug cake recipe is an easy microwave recipe which means you can have an indulgent dessert in just a few minutes.
Servings: 1
Calories: 470kcal
Ingredients
- 1 tbsp oil neutral flavored
- 2 tbsp smooth biscoff spread
- 1 tbsp brown sugar
- 3 tbsp milk
- ¼ cup all purpose flour
- ¼ tsp baking powder heaped
Instructions
- Place the Biscoff spread into a mug or small bowl and place in the microwave for 15-30 seconds until it's smooth and melted.
- Add in the oil, sugar, milk and mix well with a small whisk or fork.
- Add in the flour and baking powder, mix gently until it just comes together, it's ok if there's a few lumps.
- Place in the microwave for 60-90 seconds (individual times may vary, depending on the power of the microwave).
- Let the cake cool down enough to eat and serve immediately.
- Top with ice cream and extra biscoff spread (optional).
Notes
Use a large enough mug or bowl so the cake doesn't spill over in the microwave. Place a plate underneath just in case.
Don't over mix the batter.
If unsure about the power of the microwave, check after 30 seconds and then at 10 second intervals. The cake should be spongey, not wet or firm.
Nutrition
Calories: 470kcal