• Preheat oven to 180c/350F.
• Line the loaf pan with parchment/baking paper and a light spray of spray oil.
• Peel bananas and place in bowl. Use a fork or whisk to mash the bananas well until there are no large chunks.
• Add in the egg, oil, buttermilk / milk and brown sugar. Whisk well.
• Add in the rest of the ingredients (flour, bicarb soda, baking powder, salt).
• Mix well until the mixture just comes together and there are no longer any clumps.
• Pour the batter into the donut pan.
• Banana donut is is done when you place a toothpick in the thickest part and it comes out clean.
• Allow to cool down completely.

Cream Cheese Glaze

• Combine the cream cheese, milk and powdered sugar in a bowl.
• Mix well until combined. Add addition milk to smoothen and loosen the glaze. The glaze should be thick like pancake batter so it is easy to spread.
• Place the donuts on a wire rack or parchment paper. Spoon the glaze onto each donut. Set aside for the glaze to harden.