2tbspmaple syrupcan use brown sugar or any other sweetener
½cupvanilla yogurt
2tspcocoa powder
Instructions
Place oats, chia seeds, coffee, milk and sweetener in a bowl. Combine with a spoon or whisk until everything is mixed in.
Place in a bowl, cover and place in the fridge overnight or for a minimum of 4 hours.
In a mason jar or glass (approx. 300ml / 10oz) place in 1.5 tablespoons of yogurt, top each with 1/4 of the coffee oats. Top with a layer of yogurt. Finish with the rest of the coffee oats and top everything with a final layer of yogurt.
Top with cocoa powder and enjoy.
Notes
Store covered in the fridge for 3-5 days. If adding toppings, do this before eating.Add extra milk if the oats have thickened too much and need to be loosened.