• Preheat oven to 180c. Spray donut baking pans with an oil spray.
• Place all your dry ingredients in a bowl.
• In a separate bowl or measuring jug, mix all your wet ingredients.
• Add your wet ingredients to your dry and ingredients and mix till everything is combined, try not to over mix.
• Pour the batter into your pans and fill almost to the top.
• Place in the heated oven for 15 - 20 mins or until a toothpick poked in to a donut comes out clean.
• Remove from oven and let cool down enough to touch.

Topping

• Place your biscoff in a microwave safe bowl and microwave for about 10-20 seconds. This helps soften the biscoff so it's easier to dip.
• Dip each donut into the Biscoff, if you're using crunchy, you may have to smooth the sides with a butter knife.
• Leave to set for 10-15 minutes. Serve immediately or store for up to 4 days in an airtight container.