Go Back
+ servings
Print Recipe
5 from 1 vote

Baked Biscoff Donuts

Prep Time15 mins
Cook Time15 mins
Assembly Time10 mins
Course: Dessert
Servings: 12 donuts


  • 1 ½ cup plain flour
  • 2 tsp baking powder
  • ½ cup sugar
  • 1 tsp cinnamon
  • ½ tsp vanilla essence
  • ½ cup oil (flavourless)
  • 1 ¼ cup milk
  • 1 egg


  • 1 cup Crunchy Biscoff (cookie butter) spread


  • Preheat oven to 180c. Spray donut baking pans with an oil spray.
  • Place all your dry ingredients in a bowl.
  • In a separate bowl or measuring jug, mix all your wet ingredients.
  • Add your wet ingredients to your dry and ingredients and mix till everything is combined, try not to over mix.
  • Pour the batter into your pans and fill almost to the top.
  • Place in the heated oven for 15 - 20 mins or until a toothpick poked in to a donut comes out clean.
  • Remove from oven and let cool down enough to touch.


  • Place your biscoff in a microwave safe bowl and microwave for about 10-20 seconds. This helps soften the biscoff so it's easier to dip.
  • Dip each donut into the Biscoff, if you're using crunchy, you may have to smooth the sides with a butter knife.
  • Leave to set for 10-15 minutes. Serve immediately or store for up to 4 days in an airtight container.