1.Make your cake pop mixture.
2.Roll into even sized balls (approx. 1 inch diameter).
3. Place on a baking paper lined surface or a Styrofoam block,
4.Place the cake balls into the fridge/freezer until chocolate is set.
5.Dip your sticks into the melted chocolate about 2cm up.
6.Press the chocolate coated sticks into the cake pop just over half way in.
7.Place the cake pops in the fridge/freezer until chocolate is hard.
8.Ensure chocolate is still liquid and remove the cake pops.
9.Dip each cake pop into the chocolate ensuring all the cake pop is covered.
10.Gently tap off the excess dripping chocolate.
11.Decorate the cake pops as you wish.