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Palak Paneer

Ingredients

  • 2 tblsp oil
  • 1 med onion
  • 1/2 tsp whole cumin seeds
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • 1/4 turmeric powder
  • 1 tsp salt
  • 1 tsp garlic
  • 1/4 ginger
  • 2 handfuls baby spinach approx. 3 cups and a little water
  • 1 med tomato
  • Paneer approx 300g
  • 3 tblsp cream

Instructions

  • Finely chop your onion and add to a pan on medium heat with the oil. Sauté until onions are soft and translucent. Place all the spices including the ginger/garlic into the pan.
  • While spices are toasting, throw the spinach and a few tablespoons of water (use more if you need to) into a blender and blend until you have a runny purée consistency. Add the spinach purée to the pan and cook. Blend your tomato and add this to the pan to cook with the spinach purée.
  • While this is cooking, chop you paneer into cubes (approx. 1,5 cm) and throw this into the pan as well. Cook this for about 5-10 minutes or until paneer is tender. Add in your cream, and gently stir through. Serve hot with some rice or naan.