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5 from 2 votes

No Bake Chocolate Cheesecake with Oreo Crust

Ingredients

Oreo Crust

  • 2 packs of Oreo cookies 137g each
  • 75 g unsalted butter

Filling

  • 1 1/2 cup dark chocolate approx 225g
  • 500 g cream cheese
  • 1/2 cup sugar
  • 2 tablespoons cocoa
  • 3 tablespoons hot water
  • 1 1/2 cup cream

Instructions

Oreo Crust

  • Line an 8-inch/21cm springform pan with baking paper.
  • Process the Oreos until they're a fine crumb.
  • Melt butter and add into the Oreo crumbs.
  • Mix well and pour into the springform pan.
  • Press the crumbs up and into the sides and flatten the bottom. I use a flat-bottomed glass to flatten the base.
  • Set aside in the fridge.

Filling

  • Place the dark chocolate in a microwave safe bowl and heat at 20 seconds increments, mixing each time you check it. Continue until it is completely melted.
  • Set aside to cool while you prepare your other ingredients.
  • Beat cream cheese and sugar together until smooth.
  • Mix cocoa powder with hot water until there are no lumps. Set aside to cool.
  • Once the cream cheese mixture is smooth, add in your melted chocolate and briskly mix until combined.
  • Add in your cocoa and mix well.
  • Whip your cream until soft peaks.
  • Fold half your cream into the cream cheese mixture, once combined fold in the remaining half.
  • Spoon your mixture into your prepared base and set aside in the fridge for a minimum 2 hours.
  • This can be made a day ahead.
  • Serve as is, with more cream or toppings of your choosing.