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White Chocolate Raspberry Donuts


  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp vanilla essence
  • 1/2 cup oil
  • 1 egg
  • 1 1/4 cup milk
  • 1 cup frozen raspberries

White Chocolate Ganache

  • 1 1/2 cup real white chocolate
  • 1/2 cup cream
  • 1/4 cup freeze dried raspberries optional


  • Preheat your oven to 180c and spray your donut moulds.
  • In a large bowl, add flour, baking powder and sugar. Mix well.
  • To the dry ingredients, add in oil, vanilla, egg and milk. Mix until just combined.
  • Fold in frozen raspberries.
  • Pour batter into moulds until almost filled.
  • Place in the oven for 20-25 minutes until the donuts are springy when touched or a skewer inserted into the donut comes out clean. Be careful with these as they tend to be undercooked around the centre of the donut.
  • Let donuts cool in pan and remove once cool.

Ganache topping

  • Place the white chocolate in a microwave safe bowl and add in the cream.
  • Microwave for 20 seconds at a time, stirring each time, until ganache is smooth.
  • Dip the top of the cooled donuts and place aside to set.
  • Top with fresh or freeze dried raspberries if using.