• Preheat your oven to 180c and spray your donut moulds.
• In a large bowl, add flour, baking powder and sugar. Mix well.
• To the dry ingredients, add in oil, vanilla, egg and milk. Mix until just combined.
• Fold in frozen raspberries.
• Pour batter into moulds until almost filled.
• Place in the oven for 20-25 minutes until the donuts are springy when touched or a skewer inserted into the donut comes out clean. Be careful with these as they tend to be undercooked around the centre of the donut.
• Let donuts cool in pan and remove once cool.

Ganache topping

• Place the white chocolate in a microwave safe bowl and add in the cream.
• Microwave for 20 seconds at a time, stirring each time, until ganache is smooth.
• Dip the top of the cooled donuts and place aside to set.
• Top with fresh or freeze dried raspberries if using.