Remove your shortcrust pastry from the freezer to soften slightly. I used 3 sheets (24cm x 24cm).
Print and cut your template.
Preheat your oven to 200c.
When your pastry is soft enough to cut (but still firm), place your template on the pastry and using a sharp knife, cut around it. I fitted 2 x Es on 1 sheet, a D and I on 1 sheet and the other D and I on the last sheet.
Use a fork to prick the pastry to avoid it rising.
Place in the oven for 15-20 minutes, until the cookie is golden brown.
Remove from the oven and set aside to cool.