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Chocolate Chunk Banana Muffins

Chocolate Chunk Banana Muffins Serves: 12


  • 2 overripe bananas
  • 1 2/3 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 sugar
  • 1 tsp vanilla essence
  • 2/3 vegetable oil
  • 2 eggs
  • 1 cup milk
  • 200 g 1 1/2 cups dark chocolate (you can use milk chocolate or chocolate chips if you prefer)


  • Preheat your oven to 180c and line or grease a 12 whole muffin pan.
  • In a large bowl mash your bananas well.
  • Add in the oil, vanilla essence, egg and milk.
  • Add all your dry ingredients into a bowl and mix lightly with a whisk until smooth and just combined.
  • Chop your chocolate into chunks.
  • Throw in your chocolate and fold in gently until the chocolate is well dispersed through the mixture.
  • Spoon your mixture to the top of each muffin whole.
  • Place in the oven for 15-20 mins or until a skewer comes out clean.
  • Let the muffins cool in the pan.
  • Once cooled gently remove. Store in an airtight container.