Strawberry Muffins
Strawberry Muffins Serves: 12 or 24 mini
Ingredients
- 1 1/4 cup flour
- 1 1/2 tsp baking powder
- 2/3 cup sugar
- 1/2 tsp vanilla essence
- 1/2 cup oil
- 1 egg
- 3/4 cup milk
- 1 cup frozen strawberries you may have to roughly chop them if the pieces are too big
Instructions
- Preheat your oven to 180c. Lightly spray your muffin pan or use muffin liners.
- Add all your dry ingredients into a bowl and mix lightly with a whisk.
- Add in the oil, vanilla essence, egg and milk.
- Whisk until just combined.
- Add in your strawberries and gently fold through.
- Fill each muffin hole about 3/4 way up the top.
- Place in the oven for 13-15 mins or until lightly golden and a skewer comes out clean.
- Let cool in the muffin pan.
- Once cooled gently remove, you may need the help of a knife to run around the sides.