Go Back
Print Recipe
No ratings yet

Strawberry Muffins

Strawberry Muffins Serves: 12 or 24 mini


  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 2/3 cup sugar
  • 1/2 tsp vanilla essence
  • 1/2 cup oil
  • 1 egg
  • 3/4 cup milk
  • 1 cup frozen strawberries you may have to roughly chop them if the pieces are too big


  • Preheat your oven to 180c. Lightly spray your muffin pan or use muffin liners.
  • Add all your dry ingredients into a bowl and mix lightly with a whisk.
  • Add in the oil, vanilla essence, egg and milk.
  • Whisk until just combined.
  • Add in your strawberries and gently fold through.
  • Fill each muffin hole about 3/4 way up the top.
  • Place in the oven for 13-15 mins or until lightly golden and a skewer comes out clean.
  • Let cool in the muffin pan.
  • Once cooled gently remove, you may need the help of a knife to run around the sides.