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Mango Macadamia Ice Cream


  • 1/2 tin 198g condensed milk
  • 500 ml cream
  • 1 cup chopped mangos use frozen if they aren't in season
  • 1/4 cup sugar
  • 1/4 cup macadamias roughly chopped


  • With a hand or stand mixer, beat your cream until it has firm peaks.
  • Gently fold in your condensed milk.
  • Once folded really well, add in your macadamias and fold through.
  • Blend together the chopped mangos and sugar until you have a puree consistency.
  • Place your cream and macadamia mixture into a freezer safe container.
  • Spoon your mango puree onto the cream, with a knife or skewer gently swirl the mango puree through the cream mixture.
  • Freeze for 6+ hours or overnight.