Rose Milkshake
This Rose Milkshake is a deliciously fragrant milkshake made from rose water syrup, ice cream and milk. It's the perfect texture and a perfect treat on a hot day.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Drinks
Cuisine: American, Indian
Keyword: milkshake, rose, rose milkshake
Servings: 1
Calories: 520kcal
Rose syrup
- ½ cup rose water
- ½ cup sugar
- ½ tsp pink food coloring
Rose milkshake
- 1 cup plain / vanilla ice cream
- ⅓ cup milk
- ¼ cup rose syrup
Rose syrup
Place rose water, sugar and pink food coloring in a small saucepan.
Place on a low to medium heat and bring to a boil. Simmer for 5 minutes and set aside to cool and thicken.
Rose milkshake
Place the ice cream, milk and rose syrup in the blender.
Blend until smooth and everything has just mixed together, don't blend too much as this will make the milkshake runny.
Pour out into a tall glass (approx. 300-400ml / 10-12 oz).
Optional: Top with cream, more rose syrup and rose petals.
Serve immediately.
Tips:
- Don't over-blend, this will cause the milkshake to be runny
- Add more ice cream if milkshake is too runny, add more milk if it's too thick.
Storage: Store without toppings in the fridge for 2-4 hours. Top before serving.
Calories: 520kcal