Rose Milkshake
This Rose Milkshake is a deliciously fragrant milkshake made from rose water syrup, ice cream and milk. It's the perfect texture and a perfect treat on a hot day.
Servings: 1
Calories: 520kcal
Equipment
- blender, bullet blender or food processor
Ingredients
Rose syrup
- ½ cup rose water
- ½ cup sugar
- ½ tsp pink food coloring
Rose milkshake
- 1 cup plain / vanilla ice cream
- ⅓ cup milk
- ¼ cup rose syrup
Instructions
Rose syrup
- Place rose water, sugar and pink food coloring in a small saucepan.
- Place on a low to medium heat and bring to a boil. Simmer for 5 minutes and set aside to cool and thicken.
Rose milkshake
- Place the ice cream, milk and rose syrup in the blender.
- Blend until smooth and everything has just mixed together, don't blend too much as this will make the milkshake runny.
- Pour out into a tall glass (approx. 300-400ml / 10-12 oz).
- Optional: Top with cream, more rose syrup and rose petals.
- Serve immediately.
Notes
Tips:
- Don't over-blend, this will cause the milkshake to be runny
- Add more ice cream if milkshake is too runny, add more milk if it's too thick.
Nutrition
Calories: 520kcal