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–+ servings
Close up of top of biscoff milkshake with cream and biscoff cookie.
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5 from 2 votes

Biscoff Milkshake

This Biscoff Milkshake is the perfect sweet, thick and creamy summer drink. It's made with creamy vanilla ice cream, milk and smooth biscoff spread.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: biscoff, biscoff milkshake, milkshake
Servings: 1
Calories: 620kcal

Equipment

  • blender, bullet blender or food processor

Ingredients

  • 1 cup plain / vanilla ice cream
  • ⅓ cup milk
  • ⅓ cup biscoff spread

Instructions

  • Place the ice cream, milk and biscoff in the blender.
  • Blend until smooth and everything has just mixed together, don't blend too much as this will make the milkshake runny.
  • Pour out into tall glass (approx. 300-400ml / 10-12 oz).
  • Optional: Top with cream, biscoff spread and biscoff cookie.
  • Serve immediately.

Notes

Tips:
  • Don't over-blend, this will cause the milkshake to be runny
  • Add more ice cream if milkshake is too runny, add more milk if it's too thick.
 
Storage: Store without toppings in the fridge for 2-4 hours. Top before serving.

Nutrition

Calories: 620kcal