Carrot Cake Overnight Oats
Servings: 2
Calories: 350kcal
Ingredients
- 1 cup rolled oats
- 1 tbsp chia seeds
- 3 tbsp maple syrup can use brown sugar or any other sweetener
- ½ cup finely grated carrot
- 1 tsp cinnamon *or additional spices
- 1 ½ cup milk I used almond
- ½ cup vanilla yogurt
- 2 tbsp finely chopped walnuts plus additional whole walnuts for topping
Instructions
- Place oats, chia seeds, carrots, walnuts, milk and sweetener in a bowl. Combine with a spoon or whisk until everything is mixed in.
- Place in mason jars (approx. 250-300ml / 8-10oz) cover and place in the fridge overnight or for a minimum of 4 hours.
- Top with a layer of yogurt and whole walnuts to serve.
Notes
Store covered in the fridge for 3-5 days. If adding toppings, do this before eating.
Add additional milk to loosen the oats if they've thickened too much.
*add other spices like ginger, clove or nutmeg for more spiced flavor
Nutrition
Calories: 350kcal