• Place oats, chia seeds and milk in a bowl. Combine with a spoon or whisk until everything is mixed in.
• Melt Biscoff spread in the microwave until it is runny but not hot. This should take 10-20 seconds depending on the power of the microwave.
• Add in the melted Biscoff spread until incorporated into the milk mixture.
• Pour into 2 glasses or jars (approximately 1 cup/250ml in size).
• Place in the fridge covered for 3 or more hours. Ideally overnight.

Optional

• Add in sweetener if you prefer your oats on the sweeter side, the addition of Biscoff provides a subtle sweetness however a sweetener such as maple, agave, honey can be added for additional sweetness.
• Top the overnight oats with crushed Biscoff cookies or Biscoff spread for additional Biscoff flavour.