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Burfee

Ingredients

  • 500 g milk powder
  • 1 tin reduced fat cream
  • 350 g icing sugar
  • 3/4 cup milk
  • 2 I butter
  • 1/4 can of condensed milk

Instructions

  • Combine your milk powder and cream until it resembles breadcrumbs, set aside. On a medium heat in a small saucepan, combine icing sugar, milk and butter, gently stir until it comes to a boil, the sugar should be dissolved. Remove from the stove and add in the condensed milk, mix well. Pour the milk and sugar mixture into the powdered mixture and mix well until it comes together. Wrap in cling film and store in the fridge until needed. The burfee will firm up and can be easily shaped or cut. Top with slivered almonds and serve.