- Finely chop and braise onion in oil till golden brown
- Add crushed garlic, black pepper, tumeric powder and salt. Stir and lower heat
- Blend together milk, coconut and chick pea flour, once blended add coconut milk and whisk together
- Increase the temperature of the pot to high and add milk mixture to the braised onions
- Add water and bring to boil, stir and lower for a few minutes until it reaches a soup-like consistency. (Add more water if too thick or boil it a bit longer if too weak, keep in mind as it stands it will thicken slightly).