Pre heat oven to 180c and prepare your muffin/cupcake pans with cupcake liners. In a mixer combine your eggs and sugar and beat for about 1 minute. Add in your oil and vanilla and beat for another minute. Mic together your flour, baking powder, and salt and set aside, you can sift these if you prefer. Measure out your milks and set aside. Add in half the the flour mixture then half the milk then the rest of the flour and follow with the last bit of milk. Mix until just combined.