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Date and Almond Cookies

Ingredients

  • 150 g softened butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 1 to bicarb soda
  • 1 cup rolled oats
  • 1 cup dates pit and roughly chop
  • 1/4 cup roughly chopped almonds
  • 1 tablespoon chia seeds

Instructions

  • Line a baking/cookie sheet with baking paper.
  • In the bowl of a mixer or electric hand mixer beat the butter, sugar and egg until combined.
  • Add the flour, bicarb soda. Mix on a low speed to avoid a flour mess. Once incorporated, mix on a higher speed till combined.
  • Add in the oats, dates, almonds and chia seeds.
  • Mix on a low speed till they're dispersed through the mixture.
  • Store in the fridge for 30 minutes.
  • While in the fridge, pre-heat your oven to 180c.
  • Roll into 1 inch sized balls and place evenly on the tray.
  • Bake for 10-12 minutes.
  • The cookies are done when they start to turn golden and are still slightly soft in the middle.