Preheat oven to 180c. Spray donut baking pans with an oil spray.
Place all your dry ingredients in a bowl.
In a separate bowl or measuring jug, mix all your wet ingredients.
Add your wet ingredients to your dry and ingredients and mix till everything is combined, try not to over mix.
Pour the batter into your pans and fill almost to the top.
Place in the heated oven for 15 - 20 mins or until a toothpick poked in to a donut comes out clean.
Remove from oven and let cool down enough to touch.