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Two Ingredient Ice Cream

December 15, 2012 by modestmunchies 9 Comments

Yes, you read right, a 2 ingredient ice cream and the best part, you don’t even need a churner! 2 Ingredient no churn ice cream This recipe is super easy, and it can be used as a base for creating many other ice cream flavours (look out for future posts). This recipe is based on one I had seen on the back of a condensed milk can, it required a full can, but I’ve always found this too sweet, see my version below.

Two ingredient ice cream
(adapted from nestle)

1/2 a tin condensed milk

500ml cream

Whip the cream until thick and firm, but be careful not to overbeat. Fold condensed milk into the cream until it is well combined. Pour into a freezer safe container and freeze for a few hours until set. Remove ice cream 5 minutes before serving to soften.

And if you want to get a bit fancy, you could throw in some vanilla bean paste, 2 tsp to be exact, add it before folding. After all, who doesn’t love a good vanilla bean ice cream?

vanilla bean ice cream

Have you ever heard that saying in film making “never work with animals or children”? I think the same goes for ice cream in food blogging, with our current summer heat the ice cream was melting and I had a very small window to get these shots.

This is the tastiest, easiest ice cream recipe ever, give it a go, buy some condensed milk and cream and make this ice cream! Two ingredient no churner ice cream, you really can’t go wrong.

2 Ingredient ice cream

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Filed Under: Ice Cream, Sweet Tagged With: 2 ingredient, ice cream, no churner, quick and easy, vanilla bean

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Reader Interactions

Comments

  1. yasmin.elias786@gmail.com

    December 15, 2012 at 1:16 pm

    Slms. Super easy. Sounds like fun. Must try it especially now that holidays r here. Thanks.
    Sent via my BlackBerry from Vodacom – let your email find you!

    Reply
    • Faaiza.O

      December 15, 2012 at 11:30 pm

      Ws. It is really easy, and fun to make. Let me know how it turns out. Enjoy your time off during the holidays 🙂

      Reply
  2. The Life of Clare

    December 15, 2012 at 1:18 pm

    How great is this?!?! 2 ingredients, and voila, ice cream! Thanks for sharing.

    Reply
    • Faaiza.O

      December 16, 2012 at 12:24 am

      Yeah, it’s so easy. That’s ok, thanks for reading 🙂

      Reply
  3. bakeaffairs

    December 15, 2012 at 7:43 pm

    Looks very delicious!!

    Reply
    • Faaiza.O

      December 16, 2012 at 12:25 am

      Thank you.

      Reply
  4. saajida

    December 16, 2012 at 4:51 am

    Thankz for sharing so simple

    Reply
  5. muppy

    January 2, 2013 at 9:29 pm

    aaaah i’ve made a very similar recipe – its great indeed 🙂

    Reply

Trackbacks

  1. Raspberry Ripple Ice Cream - Modest Munchies says:
    December 17, 2019 at 10:26 am

    […] ice cream uses my 2 ingredient no churn recipe as the base and frozen raspberries so it’s super simple to make and the ripple brings a nice […]

    Reply

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Faaiza | Muslim Foodie
This mango macadamia ice cream was on the list for This mango macadamia ice cream was on the list for this summer, but I didn’t get a chance to make it! With mangoes now out of season it’ll will be frozen mangoes to the rescue for this one! Do you like using frozen fruits?
Can you believe Ramadan is only 54 days away. I’ Can you believe Ramadan is only 54 days away. I’m already thinking about all the yummies I’m going to make. This one is quite high on the list, a mini chocolate mosque. It looks as good as it tastes. 
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New on the blog - Baked Biscoff Donuts. Have you New  on the blog - Baked Biscoff Donuts. Have you tasted crunchy biscoff? It's so good, I used the crunchy version to top these (it works with smooth too). Hit the link in my bio to get to the recipe ----> @modestmunchies ⁣
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@lotusbiscoffau @lotusbiscoffuk @lotusbiscoffus @lotusbiscoff @food52 @feedfeed @thefeedfeed.baking
New recipe alert. These chocolate pistachio cookie New recipe alert. These chocolate pistachio cookies are so decadently delicious. They're made up of chocolate cookies sandwiched together with a pistachio ganache. YES, I did say pistachio ganache. If you're a pistachio lover like me, you will enjoy these cookies! Recipe link in my profile ---> @modestmunchies⁣
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Baked Caramilk Donuts are delish and the recipe is Baked Caramilk Donuts are delish and the recipe is now on the blog! Have you been a crazy caramilk fan? ⁣
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Today I'm bringing you these Peanut Butter Chocola Today I'm bringing you these Peanut Butter Chocolate Chip Chickpea Blondies, they're a mouthful to say and an even better mouthful to eat. These are dairy free, refined sugar free, gluten free, grain free and even vegan friendly. If there's one thing you should know about me by now it's that I have a sweet tooth, but I have to be realistic, I can't be eating desserts all day every day, even though I'd like to, lol. Having these on hand has made satisfying my sweet tooth a lot easier and with a lot less guilt.⁣
Head to the link in my bio for the recipe ---> @modestmunchies⁣
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@food52 @feedfeed @thefeedfeed.baking #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders #kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #chickpeablondies #vegandesserts #vegan #
New recipe on the blog! Biscoff macarons! Why bisc New recipe on the blog! Biscoff macarons! Why biscoff? The real question is why not? These delicate macarons are filled with pure biscoff joy! Hit the link in my profile to grab the recipe —-> @modestmunchies
Has the caramilk craze hit you yet? I was a little Has the caramilk craze hit you yet? I was a little slower with this one, but finally jumping into it with these caramilk cookies. A luscious soft cookie studded with delicious @cadburyaust caramilk chunks. A winning combo. Grab the recipe by clicking this image in my profile —> @modestmunchies
It may be winter here but it is definitely warm en It may be winter here but it is definitely warm enough for ice cream, mango ice cream to be precise. Might have to break out the frozen mangoes though since they won't be in season for a while. ⁣
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