Two Ingredient Ice Cream

Yes, you read right, a 2 ingredient ice cream and the best part, you don’t even need a churner! This recipe is super easy, and it can be used as a base for creating many other ice cream flavours (look out for future posts). This recipe is based on one I had seen on the back of a condensed milk can, it required a full can, but I’ve always found this too sweet, see my version below.

Two ingredient ice cream
(adapted from nestle)

1/2 a tin condensed milk

500ml cream

Whip the cream until thick and firm, but be careful not to overbeat. Fold condensed milk into the cream until it is well combined. Pour into a freezer safe container and freeze for a few hours until set. Remove ice cream 5 minutes before serving to soften.

And if you want to get a bit fancy, you could throw in some vanilla bean paste, 2 tsp to be exact, add it before folding. After all, who doesn’t love a good vanilla bean ice cream?

Have you ever heard that saying in film making “never work with animals or children”? I think the same goes for ice cream in food blogging, with our current summer heat the ice cream was melting and I had a very small window to get these shots.

This is the tastiest, easiest ice cream recipe ever, give it a go, buy some condensed milk and cream and make this ice cream! Two ingredient no churner ice cream, you really can’t go wrong.

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