Yes, you read right, a 2 ingredient ice cream and the best part, you don’t even need a churner! This recipe is super easy, and it can be used as a base for creating many other ice cream flavours (look out for future posts). This recipe is based on one I had seen on the back of a condensed milk can, it required a full can, but I’ve always found this too sweet, see my version below.
Two ingredient ice cream
(adapted from nestle)
1/2 a tin condensed milk
Whip the cream until thick and firm, but be careful not to overbeat. Fold condensed milk into the cream until it is well combined. Pour into a freezer safe container and freeze for a few hours until set. Remove ice cream 5 minutes before serving to soften.
And if you want to get a bit fancy, you could throw in some vanilla bean paste, 2 tsp to be exact, add it before folding. After all, who doesn’t love a good vanilla bean ice cream?
Have you ever heard that saying in film making “never work with animals or children”? I think the same goes for ice cream in food blogging, with our current summer heat the ice cream was melting and I had a very small window to get these shots.
This is the tastiest, easiest ice cream recipe ever, give it a go, buy some condensed milk and cream and make this ice cream! Two ingredient no churner ice cream, you really can’t go wrong.