I posted this picture on Instagram and a lot of you asked for the recipe, here it is. After adapting recipes, trying, tasting and recipe testing, I feel like I’ve come up with the perfect recipe, well to me anyway. Fluffy and moist with the perfect amount of tartness from the raspberries and sweetness from the white chocolate. This recipe does have one small problem though, it makes 10 muffins, who made a dozen a thing anyway? Why can’t we just have 10, 10’s a good number right. Let’s make 10 a thing, who’s with me? Muffins pans with 10 muffin holes, I think I’m onto something here.
I love the flavour of the Cadbury range, I use the melts chopped up, but you can use chocolate chips if that’s what you’ve got. The extra drizzle for the top is totally optional, and the muffins don’t need them but it definitely adds a little “something, something” to the taste and look.
As you would have noticed the other great thing I love about this recipe is that it’s all done in one bowl, you don’t even need a mixer! Easy to make, easy clean up and tasty too, doesn’t get much better than that!