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Raspberry Ripple Ice Cream

December 17, 2019 by modestmunchies Leave a Comment

Jump to Recipe - Print Recipe

Today was hot, we’re having a typical Summer Queensland day, temperatures hit 41c (that’s 105 F for my northern hemisphere friends). I mean summer is fun, but the layering not so much #hijabiproblems. My fellow hijabis know what I’ve talking about! I had to go out for a bit and I was so glad to get back home to the comfort of the air-conditioning. Am I grateful for air-conditioning on a day like today!!! I’m also grateful that I have this Raspberry Ripple Ice Cream in the freezer. It’s the perfect cool down treat in Summer.

This ice cream uses my 2 ingredient no churn recipe as the base and frozen raspberries so it’s super simple to make and the ripple brings a nice tartness to cut through all the richness of the ice cream.

If you’re looking for another great summer option, check out my Mango Macadamia Ice cream. Either of these are sure to be a hit with the kids or adults this summer. Speaking of seasons, I think I’m going to have to start doing all my summer pics in winter, it is not fun photographing ice cream in the heat, even with the air-conditioner on. These are not my best shots, but hey it’s ice cream, all melty delicious ice cream!

Rich and creamy easy to make ice cream with a raspberry ripple, that sounds amazing, what do you think?

Print Recipe

Raspberry Ripple Ice Cream

Ingredients

  • ½ tin 198g condensed milk
  • 500 ml cream
  • 1/2 cup raspberries I used frozen
  • 1/4 cup sugar

Instructions

  • Place your raspberries and sugar in a small pan on a medium heat.
  • Cook together until the mixture boils and sugar dissolves.
  • Sieve the raspberry mixture to remove the raspberry seeds and set aside to cool.
  • With a hand or stand mixer, beat your cream until it has firm peaks.
  • Gently fold in your condensed milk.
  • Place your cream mixture into a freezer safe container.
  • Spoon your raspberry sauce onto the cream, with a knife or skewer gently swirl the raspberry sauce through the cream mixture.
  • Freeze for 6+ hours or overnight.

 

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Filed Under: 6 Ingredients or Less, Sweet Tagged With: ice cream, raspberry

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modestmunchies

Faaiza | Muslim Foodie
This mango macadamia ice cream was on the list for This mango macadamia ice cream was on the list for this summer, but I didn’t get a chance to make it! With mangoes now out of season it’ll will be frozen mangoes to the rescue for this one! Do you like using frozen fruits?
Can you believe Ramadan is only 54 days away. I’ Can you believe Ramadan is only 54 days away. I’m already thinking about all the yummies I’m going to make. This one is quite high on the list, a mini chocolate mosque. It looks as good as it tastes. 
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#ramadan #ramadan2021 #ramadan2021🌙  #ramadandesserts #ramadanwithkids #ramadantreats #eid2021 #eiddesserts #eidwithkids
New on the blog - Baked Biscoff Donuts. Have you New  on the blog - Baked Biscoff Donuts. Have you tasted crunchy biscoff? It's so good, I used the crunchy version to top these (it works with smooth too). Hit the link in my bio to get to the recipe ----> @modestmunchies ⁣
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@lotusbiscoffau @lotusbiscoffuk @lotusbiscoffus @lotusbiscoff @food52 @feedfeed @thefeedfeed.baking
New recipe alert. These chocolate pistachio cookie New recipe alert. These chocolate pistachio cookies are so decadently delicious. They're made up of chocolate cookies sandwiched together with a pistachio ganache. YES, I did say pistachio ganache. If you're a pistachio lover like me, you will enjoy these cookies! Recipe link in my profile ---> @modestmunchies⁣
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@food52 @feedfeed @thefeedfeed.baking @thefeedfeed.chocolate
Baked Caramilk Donuts are delish and the recipe is Baked Caramilk Donuts are delish and the recipe is now on the blog! Have you been a crazy caramilk fan? ⁣
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@food52 @feedfeed @thefeedfeed.baking @cadbury  #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders#kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #caramilk #bakeddonuts #caramilkdonuts #caramilkrecipes # #bareaders # #thefeedfeed #
Today I'm bringing you these Peanut Butter Chocola Today I'm bringing you these Peanut Butter Chocolate Chip Chickpea Blondies, they're a mouthful to say and an even better mouthful to eat. These are dairy free, refined sugar free, gluten free, grain free and even vegan friendly. If there's one thing you should know about me by now it's that I have a sweet tooth, but I have to be realistic, I can't be eating desserts all day every day, even though I'd like to, lol. Having these on hand has made satisfying my sweet tooth a lot easier and with a lot less guilt.⁣
Head to the link in my bio for the recipe ---> @modestmunchies⁣
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@food52 @feedfeed @thefeedfeed.baking #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders #kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #chickpeablondies #vegandesserts #vegan #
New recipe on the blog! Biscoff macarons! Why bisc New recipe on the blog! Biscoff macarons! Why biscoff? The real question is why not? These delicate macarons are filled with pure biscoff joy! Hit the link in my profile to grab the recipe —-> @modestmunchies
Has the caramilk craze hit you yet? I was a little Has the caramilk craze hit you yet? I was a little slower with this one, but finally jumping into it with these caramilk cookies. A luscious soft cookie studded with delicious @cadburyaust caramilk chunks. A winning combo. Grab the recipe by clicking this image in my profile —> @modestmunchies
It may be winter here but it is definitely warm en It may be winter here but it is definitely warm enough for ice cream, mango ice cream to be precise. Might have to break out the frozen mangoes though since they won't be in season for a while. ⁣
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Recipe link in bio ---- @modestmunchies ⁣
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@food52 @feedfeed @thefeedfeed.baking
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