I love paneer, I think I’ve told you all that before. I could honestly eat it everyday. I sometimes even make my own. After having some really tasty palak (spinach) paneer at a restaurant recently, I decided to make an at home version. It doesn’t taste the same, but it’s just as good (hubby says mine is better, but he’s biased).
I’m totally digging my Indian serving bowl, what do you think?
Please don’t buy your paneer from an average supermarket, I’ve tried it and it doesn’t taste very good, instead try a deli or even better an Indian grocer or spice shop.You could serve this with rice, but I enjoy it best with naan.
Many of you have asked me and I promise I will try to get up a recipe/tutorial for home-made paneer as soon as I can. I just have a backlog of so many things I need to blog first. Trust me though, it’ll come, even if it takes me another year 😐