I’ve been wanting to try this vertical petal decorating technique for a while now and decided that making myself a birthday cake would be the perfect excuse. Yes, I’m going to have my cake and eat it too.
A 3 layer, 10cm round cake filled with crushed pretzels and salted caramel. YUM! Follow me on Instagram to see more.
I don’t know if I’ll be putting up the recipe, but the tutorial will be up very soon. For now you can enjoy one more picture.
Subscribe to my mailing list, I'll send you infrequent emails with new posts, tips and great finds. Email subscribers get free access to my eBook.
Breakfast & Suhoor - 16 ideas for a healthy and wholesome start to the day!
Your information will *never* be shared or sold to a 3rd party.
This cake looks beautiful and delicious! Happy Birthday to you!
Thank you!
Happy Birthday! The cake looks lovely!
Thanks Henna. I have a few ideas I’d like to run by you. In shaa Allah will send you an email soon.
Pretzel and salted caramel?! WE WANT THE RECIPE!!!
Aww Fatima! It’s really simple, just plain vanilla cake sandwiched with crushed pretzels and drizzled with salted caramel. But in shaa Allah will get up a salted caramel recipe at some point 🙂
Happy Birthday! Crushed pretzels and salted caramel sounds delicious.
Happy belated Birthday! 🙂 Cake looks so gorgeous. Great effort!
Thank you!