• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Modest Munchies

  • Home
  • eBook
  • About
  • Contact Me
  • Privacy Policy
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

It’s my birthday!

April 9, 2014 by modestmunchies 9 Comments

I’ve been wanting to try this vertical petal decorating technique for a while now and decided that making myself a birthday cake would be the perfect excuse. Yes, I’m going to have my cake and eat it too.

vertical petal decorated  cake

A 3 layer, 10cm round cake filled with crushed pretzels and salted caramel. YUM! Follow me on Instagram to see more.

salted caramel pretzel layered cake

I don’t know if I’ll be putting up the recipe, but the tutorial will be up very soon. For now you can enjoy one more picture.

vertical petal cake

Subscribe to my mailing list for my your free eBook and occasional emails.
Breakfast & Suhoor - 16 ideas for a healthy and wholesome start to the day!
Your information will *never* be shared or sold to a 3rd party.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Filed Under: Modest Munchies, Sweet Tagged With: birthday, cake, petal decorating technique, sunshine, yellow

Previous Post: « Hulk Smash
Next Post: Raspberry White Chocolate Muffins »

Reader Interactions

Comments

  1. bakeaffairs

    April 9, 2014 at 11:04 am

    This cake looks beautiful and delicious! Happy Birthday to you!

    Reply
    • modestmunchies

      April 10, 2014 at 9:14 am

      Thank you!

      Reply
  2. Henna

    April 9, 2014 at 11:04 am

    Happy Birthday! The cake looks lovely!

    Reply
    • modestmunchies

      April 10, 2014 at 9:19 am

      Thanks Henna. I have a few ideas I’d like to run by you. In shaa Allah will send you an email soon.

      Reply
  3. Fatima

    April 10, 2014 at 1:02 am

    Pretzel and salted caramel?! WE WANT THE RECIPE!!!

    Reply
    • modestmunchies

      April 10, 2014 at 9:20 am

      Aww Fatima! It’s really simple, just plain vanilla cake sandwiched with crushed pretzels and drizzled with salted caramel. But in shaa Allah will get up a salted caramel recipe at some point 🙂

      Reply
  4. Lail | With A Spin

    April 12, 2014 at 10:54 am

    Happy Birthday! Crushed pretzels and salted caramel sounds delicious.

    Reply
  5. Sadaf F K

    April 18, 2014 at 12:28 pm

    Happy belated Birthday! 🙂 Cake looks so gorgeous. Great effort!

    Reply
    • modestmunchies

      April 22, 2014 at 11:43 am

      Thank you!

      Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscribe

Enter your name and email for a free Breakfast and Suhoor eBook and occasional emails

modestmunchies

Faaiza | Muslim Foodie
Ramadan Mubarak. To a spiritually uplifting and bl Ramadan Mubarak. To a spiritually uplifting and blessed month ahead! 
.
.
.
.
.

#ramadan #ramadan2021 #ramadanmubarak #
This mango macadamia ice cream was on the list for This mango macadamia ice cream was on the list for this summer, but I didn’t get a chance to make it! With mangoes now out of season it’ll will be frozen mangoes to the rescue for this one! Do you like using frozen fruits?
Can you believe Ramadan is only 54 days away. I’ Can you believe Ramadan is only 54 days away. I’m already thinking about all the yummies I’m going to make. This one is quite high on the list, a mini chocolate mosque. It looks as good as it tastes. 
.
.
.
.
.
.
.

#ramadan #ramadan2021 #ramadan2021🌙  #ramadandesserts #ramadanwithkids #ramadantreats #eid2021 #eiddesserts #eidwithkids
New on the blog - Baked Biscoff Donuts. Have you New  on the blog - Baked Biscoff Donuts. Have you tasted crunchy biscoff? It's so good, I used the crunchy version to top these (it works with smooth too). Hit the link in my bio to get to the recipe ----> @modestmunchies ⁣
.⁣
.⁣
.⁣
.⁣
@lotusbiscoffau @lotusbiscoffuk @lotusbiscoffus @lotusbiscoff @food52 @feedfeed @thefeedfeed.baking
New recipe alert. These chocolate pistachio cookie New recipe alert. These chocolate pistachio cookies are so decadently delicious. They're made up of chocolate cookies sandwiched together with a pistachio ganache. YES, I did say pistachio ganache. If you're a pistachio lover like me, you will enjoy these cookies! Recipe link in my profile ---> @modestmunchies⁣
⁣
⁣
@food52 @feedfeed @thefeedfeed.baking @thefeedfeed.chocolate
Baked Caramilk Donuts are delish and the recipe is Baked Caramilk Donuts are delish and the recipe is now on the blog! Have you been a crazy caramilk fan? ⁣
⁣
⁣
@food52 @feedfeed @thefeedfeed.baking @cadbury  #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders#kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #caramilk #bakeddonuts #caramilkdonuts #caramilkrecipes # #bareaders # #thefeedfeed #
Today I'm bringing you these Peanut Butter Chocola Today I'm bringing you these Peanut Butter Chocolate Chip Chickpea Blondies, they're a mouthful to say and an even better mouthful to eat. These are dairy free, refined sugar free, gluten free, grain free and even vegan friendly. If there's one thing you should know about me by now it's that I have a sweet tooth, but I have to be realistic, I can't be eating desserts all day every day, even though I'd like to, lol. Having these on hand has made satisfying my sweet tooth a lot easier and with a lot less guilt.⁣
Head to the link in my bio for the recipe ---> @modestmunchies⁣
⁣
@food52 @feedfeed @thefeedfeed.baking #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders #kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #chickpeablondies #vegandesserts #vegan #
New recipe on the blog! Biscoff macarons! Why bisc New recipe on the blog! Biscoff macarons! Why biscoff? The real question is why not? These delicate macarons are filled with pure biscoff joy! Hit the link in my profile to grab the recipe —-> @modestmunchies
Has the caramilk craze hit you yet? I was a little Has the caramilk craze hit you yet? I was a little slower with this one, but finally jumping into it with these caramilk cookies. A luscious soft cookie studded with delicious @cadburyaust caramilk chunks. A winning combo. Grab the recipe by clicking this image in my profile —> @modestmunchies
Load More… Follow on Instagram

Latest Posts

Baked Biscoff Donuts

Chocolate cookies with pistachio ganache filling and milk bottle

Chocolate Pistachio Cookies

Carmilk donuts with milk bottle in the background

Baked Caramilk Donuts

Peanut butter chocolate chip chickpea blondies cut into squares

Peanut Butter Chocolate Chip Chickpea Blondies

biscoff macaron stacks and milk bottle

Biscoff Macarons

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Amazon Associates Disclosure Faaiza Osman is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Disclosure Policy
About
Contact Me

Categories

Copyright © 2021 Modest Munchies on the Foodie Pro Theme

Subscribe to my mailing list for my your free eBook and occasional emails.
Breakfast & Suhoor - 16 ideas for a healthy and wholesome start to the day!
Your information will *never* be shared or sold to a 3rd party.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok