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Homemade Muesli

June 6, 2011 by modestmunchies Leave a Comment

Ingredients

3 cups instant/rolled oats
1 cup shredded/desiccated coconut
1/2 cup mixed seeds
1 cup chopped nuts
1/4 cup syrup (honey, agave, maple)
1/2 cup liquid (milk, or fruit juice)
1/4 cup butter or oil

Other optional extras
Sultanas, currents or craisins (I say optional because I don’t like chewy bits in my muesli, but it’s probably the way most people have it)
Diced dried fruit

Method

Mix all the dry ingredients, chia and sesame seeds were my choice for the seed mix as you can see in the picture below. This was taken before I added the nuts, I used almonds, macadamias and cashews.

Add in syrup , liquid and oil/butter, I prefer butter, I rub it in and it creates chunky crunchy bits. Give the muesli a good mix. Spread the muesli evenly in a tray and put it in the oven. Bake until golden, usually around 20 minutes on 180°C, or until golden. If adding dried fruits, add them in after you’ve toasted the muesli. Stores in airtight container for a 2-3 weeks.

Try it with blue berries and yogurt!

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Filed Under: Healthy Tagged With: almonds, blue berries, breakfast, cashews, chia seeds, coconut, dried fruit, Food, Halal, Healthy, macadamias, muesli, nuts, oats, Recipe, snack, snacks, Vegetarian, Yogurt

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Reader Interactions

Comments

  1. Abdullah

    June 6, 2011 at 10:41 pm

    Looking good!

    Reply
  2. failed fat lady

    June 20, 2011 at 9:03 am

    Your information Helped me Thanks you Much

    Reply

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modestmunchies

Faaiza | Muslim Foodie
This mango macadamia ice cream was on the list for This mango macadamia ice cream was on the list for this summer, but I didn’t get a chance to make it! With mangoes now out of season it’ll will be frozen mangoes to the rescue for this one! Do you like using frozen fruits?
Can you believe Ramadan is only 54 days away. I’ Can you believe Ramadan is only 54 days away. I’m already thinking about all the yummies I’m going to make. This one is quite high on the list, a mini chocolate mosque. It looks as good as it tastes. 
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#ramadan #ramadan2021 #ramadan2021🌙  #ramadandesserts #ramadanwithkids #ramadantreats #eid2021 #eiddesserts #eidwithkids
New on the blog - Baked Biscoff Donuts. Have you New  on the blog - Baked Biscoff Donuts. Have you tasted crunchy biscoff? It's so good, I used the crunchy version to top these (it works with smooth too). Hit the link in my bio to get to the recipe ----> @modestmunchies ⁣
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@lotusbiscoffau @lotusbiscoffuk @lotusbiscoffus @lotusbiscoff @food52 @feedfeed @thefeedfeed.baking
New recipe alert. These chocolate pistachio cookie New recipe alert. These chocolate pistachio cookies are so decadently delicious. They're made up of chocolate cookies sandwiched together with a pistachio ganache. YES, I did say pistachio ganache. If you're a pistachio lover like me, you will enjoy these cookies! Recipe link in my profile ---> @modestmunchies⁣
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@food52 @feedfeed @thefeedfeed.baking @thefeedfeed.chocolate
Baked Caramilk Donuts are delish and the recipe is Baked Caramilk Donuts are delish and the recipe is now on the blog! Have you been a crazy caramilk fan? ⁣
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Today I'm bringing you these Peanut Butter Chocola Today I'm bringing you these Peanut Butter Chocolate Chip Chickpea Blondies, they're a mouthful to say and an even better mouthful to eat. These are dairy free, refined sugar free, gluten free, grain free and even vegan friendly. If there's one thing you should know about me by now it's that I have a sweet tooth, but I have to be realistic, I can't be eating desserts all day every day, even though I'd like to, lol. Having these on hand has made satisfying my sweet tooth a lot easier and with a lot less guilt.⁣
Head to the link in my bio for the recipe ---> @modestmunchies⁣
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@food52 @feedfeed @thefeedfeed.baking #foodceleb #food52  #buzzfeedfood #thebakefeed  #huffposttaste #foodblogfeed #gloobyfood #f52grams #food52grams #foodgawker #onethirdfood #muslimfoodblogger #sbsfood #sbsfoodlovers #barereaders #kitchn #feedfeed #foodstyling #foodphotography #bhgfood #yummly #foodlovers #eatcaptureshare #chickpeablondies #vegandesserts #vegan #
New recipe on the blog! Biscoff macarons! Why bisc New recipe on the blog! Biscoff macarons! Why biscoff? The real question is why not? These delicate macarons are filled with pure biscoff joy! Hit the link in my profile to grab the recipe —-> @modestmunchies
Has the caramilk craze hit you yet? I was a little Has the caramilk craze hit you yet? I was a little slower with this one, but finally jumping into it with these caramilk cookies. A luscious soft cookie studded with delicious @cadburyaust caramilk chunks. A winning combo. Grab the recipe by clicking this image in my profile —> @modestmunchies
It may be winter here but it is definitely warm en It may be winter here but it is definitely warm enough for ice cream, mango ice cream to be precise. Might have to break out the frozen mangoes though since they won't be in season for a while. ⁣
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Recipe link in bio ---- @modestmunchies ⁣
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@food52 @feedfeed @thefeedfeed.baking
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